Ground Dried Crayfish 400g

Description

Description

This are African freshwater “crayfish” or what you may call it but being quite different from fresh water lobsters. Crustacean order is popularly harvested from West African Fresh waters. In Nigeria, crayfish his plentiful because of freshwater spanning the coastal corridors of the country. African Crayfish are usually Dried and either ground or left whole in preparation to spice dishes.

Ground Dried Crayfish  is one of the traditional spices for African recipes that you can’t do without. It is a major cooking ingredient across the sub-region.

Ground crayfish is first dried through the natural sun or machine, it is the blended according to prescription. The powdery spice is then applied to different kinds of food. Daa Rhoda Ground Dried Crayfish is packaged by at an approved environment that meets every standard of quality.

 

 

Feature

• carefully picked to remove the real crayfish from the chaff
• Cleaned, sorted, dried by our machine
• Packed in a sealed container to retain the value and freshness for over a long period of time.
• Ground into a coarse form with a dry mill.
• sourced from local fishermen
• With no preservatives or additive, it is 100% natural

Nutrient Attribute

Dried Crayfish contains essential vitamins and minerals, it helps to promote the overall body health. It provides a good amount of B vitamins including vitamin B-12 to the body.

Crayfish generally contain high quantity and quality protein. A 5-ounce serving of crayfish contains close to 25 grams of protein. There are low in fat and contain only trace amounts of carbohydrates.

Crayfish are high in B Vitamins and minerals such as Calcium, Magnesium, Iron, Zinc and Phosphorous. A 3-ounce serving of cooked crayfish contains 70 calories and 14 grams of protein.