Dried Ground Ogbono 300g

Description

Cooking Ogbono Soup

Ingridients:

1. Half (1/2) dried-ground ogbono

2. 200 ml palm oil

3. 2 cups of warm water

4. Meat and fish (pre cooked)

5.2 cubes knorr (bouillon cubes)

6. salt and pepper to taste

7. Two (2) cooking spoon ground crayfishDirection

Set a medium sized pot on medium heat and in the palm oil. when the oil is hot, add in the dried ogbono. With a cooking spoon, continuously stir the mixture until you have a smooth paste.

Incorporate the water into the paste bits at a time and continuously stir as the mixture gets thicker. Continue until you have incorporated all the water

Add in the pre cooked meat, knorr cubes, pepper, crayfish and salt

Add your vegetable leaf (optional)

Ogbono soup ready!